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grace
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« on: February 06, 2009, 07:20:29 AM »
We can use this thread for appetizers...

Cheddar-Beef Dip

Small Jar of Beef Chopped                                1 sm. can green chilies
8 oz. Cream Cheese                                            2-3 Green onions
8 oz. Sour Cream                                                Pimento (optional to add color)
1 ½ c Cheddar Cheese grated-separated             Hawaiian Bread

Scoop out bread to form a bowl.  Stir together all ingredients, using only 1 ¼ Cup of the cheddar.  Pour into bread bowl.  Cover with foil.  Bake 450 degrees for 45 minutes.  Uncover, add remaining cheese on top, bake 5 more minutes to brown the bread and melt the cheese.
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Howdyboyalan
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« Reply #1 on: February 06, 2009, 07:36:23 AM »
Baby baked potato.

smoked salmon, beetroot, crab, cheeses, cottage cheese, horseraddisg, chillies, etc, any of those will do.

Bake the potatoes for the standard time (dont forget to jabby) and mix and match the ingrediants!

I like beetroot and cottage cheese.
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« Reply #1 on: February 06, 2009, 07:36:23 AM »
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grace
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« Reply #2 on: February 06, 2009, 08:58:37 AM »
 Ritz crackers

1 lb. Ritz crackers                                 Mix and pour over crackers.
1 pkg. Hidden valley mix
1 t red pepper
1 C oil

You can store these in a large ziploc bag. They are spicy!
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kensington
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« Reply #3 on: February 06, 2009, 04:23:29 PM »
Quote from: grace on February 06, 2009, 07:20:29 AM
We can use this thread for appetizers...

Cheddar-Beef Dip

Small Jar of Beef Chopped                                1 sm. can green chilies
8 oz. Cream Cheese                                            2-3 Green onions
8 oz. Sour Cream                                                Pimento (optional to add color)
1 ½ c Cheddar Cheese grated-separated             Hawaiian Bread

Scoop out bread to form a bowl.  Stir together all ingredients, using only 1 ¼ Cup of the cheddar.  Pour into bread bowl.  Cover with foil.  Bake 450 degrees for 45 minutes.  Uncover, add remaining cheese on top, bake 5 more minutes to brown the bread and melt the cheese.


Now that seems like a KEEPER! 
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« Reply #4 on: February 07, 2009, 02:08:43 PM »
Quote from: grace on February 06, 2009, 07:20:29 AM
We can use this thread for appetizers...

Cheddar-Beef Dip

Small Jar of Beef Chopped                                1 sm. can green chilies
8 oz. Cream Cheese                                            2-3 Green onions
8 oz. Sour Cream                                                Pimento (optional to add color)
1 ½ c Cheddar Cheese grated-separated             Hawaiian Bread

Scoop out bread to form a bowl.  Stir together all ingredients, using only 1 ¼ Cup of the cheddar.  Pour into bread bowl.  Cover with foil.  Bake 450 degrees for 45 minutes.  Uncover, add remaining cheese on top, bake 5 more minutes to brown the bread and melt the cheese.


What is a jar of beef??
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kensington
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« Reply #5 on: February 07, 2009, 05:30:31 PM »
Dried beef, used to make "chip beef" gravy comes in a jar, it is put out by Armour... and it will be in the lunchmeat section.  Or it is in my store.  Ask your grocer for Dried Beef by Armour. 
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Wimpy Christians won't survive spiritual warfare. - Carman

He is dressed in a robe dipped in blood, and His name is called, "The Word Of GOD".  {Revelation 19:13}
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« Reply #5 on: February 07, 2009, 05:30:31 PM »
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« Reply #6 on: February 07, 2009, 05:30:58 PM »
Quote from: kensington on February 07, 2009, 05:30:31 PM
Dried beef, used to make "chip beef" gravy comes in a jar, it is put out by Armour... and it will be in the lunchmeat section.  Or it is in my store.  Ask your grocer for Dried Beef by Armour. 

yuck.  sounds too much like soylent green.
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kensington
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« Reply #7 on: February 07, 2009, 05:34:12 PM »
It's thinly sliced roast beef.... dried... it it good.  They feed the troops with it... or they used to.. "**** on a shingle" is chip beef gravy on toast.
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Wimpy Christians won't survive spiritual warfare. - Carman

He is dressed in a robe dipped in blood, and His name is called, "The Word Of GOD".  {Revelation 19:13}
grace
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« Reply #8 on: February 07, 2009, 05:40:29 PM »
Quote from: kensington on February 07, 2009, 05:30:31 PM
Dried beef, used to make "chip beef" gravy comes in a jar, it is put out by Armour... and it will be in the lunchmeat section.  Or it is in my store.  Ask your grocer for Dried Beef by Armour. 

In the south it will be where you find tuna in a can. It is put out by Armour!
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grace
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« Reply #9 on: February 10, 2009, 12:55:20 PM »
Spicy Bean Salsa

1 15 ounce black-eyed peas
1 15 ounce black beans (rinse and drain)
1 15 ounce whole kernel corn, drained
½ C chopped onion
½ C chapped green pepper
1 can diced jalapeno peppers
1 Can diced tomatoes, drained
1 C Italian salad dressing
½ t garlic salt

All you need is a big bag of chips!
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« Reply #9 on: February 10, 2009, 12:55:20 PM »
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grace
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« Reply #10 on: March 11, 2009, 04:43:44 PM »
Cheese Dip
1lb hamburger meat browned (can use sausage)
2 cans cream mushroom soup
2 8oz blocks cream cheese
2 cans rotel

Mix and put in crockpot on low..mmmmmmmgood!
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kensington
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« Reply #11 on: March 11, 2009, 05:21:05 PM »
Cheese dip....

1 Lb of Velveeta (cut into cubes)
1 can diced rotel tomatoes
1/2 can of water
1 can of Campbells cheddar cheese soup

Put the can of rotel and 1/2 can of water in pan to simmer(on low so it won't stick)
add in the Velveeta cubes, and stir til melted, add cheddar cheese soup and stir
till all is incorporated and smooth... ladle over tortilla chips.
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Wimpy Christians won't survive spiritual warfare. - Carman

He is dressed in a robe dipped in blood, and His name is called, "The Word Of GOD".  {Revelation 19:13}
mandalee65
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« Reply #12 on: March 18, 2009, 04:00:40 PM »
Cheese Dip (Part 3)

1 lb. sausage
½ lb. ground beef
½ small onion, chopped
¾ stick butter
4 tbsp. flour
¾ tsp. paprika
¾ tsp. cumin
1 tsp. chili powder
1 tbsp. ketchup
½ tsp. garlic powder
2 c. milk
1 can Ro-Tel
8 oz Velveeta, diced

Brown meats and onion, set aside. In a large saucepan, melt butter. Add flour, spices and ketchup; stir until smooth. Gradually add milk. Stir until thickened. Add Ro-Tel and hamburgers. Stir in cheese until melted.
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« Reply #12 on: March 18, 2009, 04:00:40 PM »
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