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Jaime
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« on: February 07, 2009, 08:16:29 PM »
My favorite way to have cornbread. 90 percent crust.

Perfect for cornbread crumbled into a glass of milk. My granny called that cornbread and sweetmilk. I suppose they had it occasionally with buttermilk. They were tougher than me then.

Really though, try the cornbread in a waffle iron, you will never go back!
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« Reply #1 on: February 07, 2009, 10:46:13 PM »
My mom used to eat "milk toast"... just toast in milk with sugar... 

I never asked why and I never asked to try it.  LOL. 
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Jaime
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« Reply #2 on: February 08, 2009, 09:02:28 PM »
Quote from: kensington on February 07, 2009, 10:46:13 PM
My mom used to eat "milk toast"... just toast in milk with sugar... 

I never asked why and I never asked to try it.  LOL. 

Sounds too soggy for me. Cornbread crust is better, WITHOUT sugar.
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« Reply #3 on: February 19, 2009, 06:10:37 PM »
Quote from: Jaime on February 08, 2009, 09:02:28 PM
Quote from: kensington on February 07, 2009, 10:46:13 PM
My mom used to eat "milk toast"... just toast in milk with sugar... 

I never asked why and I never asked to try it.  LOL. 

Sounds too soggy for me. Cornbread crust is better, WITHOUT sugar.
I knew people of my grandparents' generation that ate this in all three ways, in milk, in buttermilk, or in milk w/sugar.  The latter, I was told, was a Depression Era dessert.
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« Reply #4 on: February 20, 2009, 10:46:56 AM »
Well, I know that since I was a kid, my toast when eating oatmeal goes in it.  I always, always put it in my bowl let it absorb the milk, butter, sugar, cinnamon and nice thick oats... 

I'll eat oats without toast, but I'd much rather have it to dunk.
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« Reply #5 on: February 20, 2009, 10:58:32 AM »
Quote from: kensington on February 20, 2009, 10:46:56 AM
Well, I know that since I was a kid, my toast when eating oatmeal goes in it.  I always, always put it in my bowl let it absorb the milk, butter, sugar, cinnamon and nice thick oats... 

I'll eat oats without toast, but I'd much rather have it to dunk.

That's exactly the way my dad taught me to eat oatmeal. I still do.  Smile
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« Reply #5 on: February 20, 2009, 10:58:32 AM »
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« Reply #6 on: February 21, 2009, 08:02:47 AM »
Quote from: Jaime on February 07, 2009, 08:16:29 PM
My favorite way to have cornbread. 90 percent crust.

Perfect for cornbread crumbled into a glass of milk. My granny called that cornbread and sweetmilk. I suppose they had it occasionally with buttermilk. They were tougher than me then.

Really though, try the cornbread in a waffle iron, you will never go back!

I think I am going to try this the next time I make a pot of beans.  Place the waffle on the plate, ladle some beans on,(salt, pepper, some chopped onion on top) with some fried potatoes on the side...  That's eatin!

I like "Lima Beans and Rice" too... something else I learned from living in the south.  We ate that with fried chicken, and greens on the side more often than "mashed taters". 
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Wimpy Christians won't survive spiritual warfare. - Carman

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« Reply #7 on: February 22, 2009, 08:09:24 PM »
Kensington, once you've had waffle iron cornbread, you will never go back.
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« Reply #8 on: February 25, 2009, 10:41:30 PM »
Quote
90 percent crust.

That would ruin it for me. I like the middle piece best. No hard crunchies.
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« Reply #9 on: March 03, 2009, 04:26:23 PM »
Slathered in butter, it's great. But mostly good crumbled up in a glass of milk!!
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« Reply #10 on: March 03, 2009, 04:41:26 PM »
I'm just going to have to make some cornbread for dinner tonight!
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Jesus didn't die so we can live busy lives. He died to capture our hearts.

Truth is eternal. Knowledge is changeable.
It is disastrous to confuse them.
Blessed are they who can laugh at themselves,
for they shall never cease to be amused.
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« Reply #11 on: March 04, 2009, 12:40:39 AM »
Quote from: Nevertheless on February 25, 2009, 10:41:30 PM
Quote
90 percent crust.

That would ruin it for me. I like the middle piece best. No hard crunchies.

Oh no...  the crust is the best part, crumbled in a bowl of Navy Beans with finely chopped onion on top!  Now that is eatin!
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« Reply #12 on: April 07, 2009, 11:56:24 AM »
So, Jaime - I tried the cornbread waffle thing. It was okay, but until I can get a decent waffle iron, I think I'll just stick with muffins.
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« Reply #12 on: April 07, 2009, 11:56:24 AM »
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Jaime
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« Reply #13 on: June 06, 2009, 08:46:23 PM »
Manda, it is great if you like cornbread crust crumbled in red beans or in milk, or stew or soup.
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Proverbs 3: 5-6  Trust in the Lord with all your heart and lean not on your own understanding. In all your ways acknowledge Him and He will make your paths straight.

                                          
CLICK HERE ---->My New Blog
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