I've heard of that...  seems that it would be yummy.

We like baked Cauliflower also... 

Cook your cauliflower till done... in large chunks
Make a MED white sauce:

2 Tbsp of butter melted, add 2 Tbsp flower, stir together quickly to make a rue.
Add in 1 1/2 cups of milk and 1/2 tsp of dry mustard.
Stir to smooth, let cook till begins to thicken.  If too thick add tiny amount of milk.
Add 1 cup shredded Swiss cheese...

When cheese is melted, pour over the Cauliflower and bake for 15 minutes @ 350
till bubbly.  Sprinkle with paprika for some color to serve.

That sounds really good but I try to low carb so no flour for me.

Never, I agree mostly. I like cheese and sauces that compliment rather than overwhelm. When I make my version sometimes I used smoked salt instead of the Cavendar's. Smoked salt is harder to find but the flavor is better.

I got my kids to eat the more "difficult" veggies by only putting them on the adults' plates. When they asked, "Why don't we get any of that?" I told them that usually only adults eat those, but if they wanted to try some I guess it'd be okay. You definitely can't overuse that one, though.

Dips can be helpful too. I wouldn't care for ranch dressing on my zucchini, but some kids seem to go for it.

We took a pretty relaxed approach to eating and it worked for our kids. We never made them clean their plates, but did insist that they try everything. Between meal snacks were tightly controlled when they were little. As long as they weren't sick, not finishing one meal would simply mean that they were hungrier for the next. Of course, what works for one family is an absolute disaster for another.