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I love Habenero peppers for their flavor, but the heat is just too much.    I got some mild Habenero seeds and they finally ripened today.    So I made a Habenero barbecue sauce.    The peppers are very mild, so I put in 1/3 of a poblano for just a bit of heat.

Mild Habenero Barbecue Sauce
8 small sweet Habeneros, seeded

1/3 poblano pepper no seeds or membrane

1 cup packed dark brown sugar

1/3 cup honey

2 tsp kosher salt

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp powdered mustard

2 cups catsup

2/3 cup apple cider vinegar

In a small food processor, process peppers, cider, salt, onion, garlic and mustard

In saucepan, mix with other ingredients and cook on low for about 1/2 hour.   Bottle and store in refrigerator

Tomorrow,slow cooking ribs.