I'm not crazy about oatmeal, but I love these. You could
substitute chocolate chips or even peanut butter chips,
although I haven't done that.

        Oatmeal Scotchies

1 cup softened oleo or butter
1 1/2 cups brown sugar (or Splenda Brown Sugar Blend)
2 eggs (or egg substitute)
1 TBsp. water
2 cups flour
2 tsps. baking powder
1 tsp. baking soda
1 1/2 cups Quick Oats
12 oz. butterscotch chips
1 tsp. orange extract
1 tsp. orange peel

Heat oven to 375 degrees. In large bowl, combine oleo or butter,
sugar, eggs and water. Beat till creamy. Gradually add flour,
baking powder and baking soda. Stir in oats, butterscotch chips,
orange extract and orange peel. Drop by spoon onto greased
cookie sheet. Bake for 10-12 minutes.