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Author Topic: Recipe Experiments  (Read 3768 times)

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Offline Supplanter

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Recipe Experiments
« on: September 21, 2011, 09:12:38 AM »
I'm thinking of experimenting with a beef casserole. So far, I am thinking ground beef mixed with Alfredo sauce and diced tomatoes and sour cream with crescent rolls over the top that have been brushed with melted butter and sprinkled with Parmesan.

What else do you guys think I could do/add to it?

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Recipe Experiments
« on: September 21, 2011, 09:12:38 AM »

Offline psalmgirl

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Re: Recipe Experiments
« Reply #1 on: September 21, 2011, 03:04:30 PM »
  YUM!  I think I would add a veggie like broccolli or peas and carrots, for a bit of color to go with the tomatoes.  ::smile::

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Re: Recipe Experiments
« Reply #1 on: September 21, 2011, 03:04:30 PM »

p.rehbein

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Re: Recipe Experiments
« Reply #2 on: September 30, 2011, 07:01:35 AM »
I'm thinking of experimenting with a beef casserole. So far, I am thinking ground beef mixed with Alfredo sauce and diced tomatoes and sour cream with crescent rolls over the top that have been brushed with melted butter and sprinkled with Parmesan.

What else do you guys think I could do/add to it?

=======================

 ::pondering:: ::pondering::, well, adding another table setting would pretty much do for me!

 ::yummy::

Offline Supplanter

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Re: Recipe Experiments
« Reply #3 on: September 30, 2011, 03:24:03 PM »
Well, I am actually planning on doing this this weekend so you wsant some TN isn't very far. Lol

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Re: Recipe Experiments
« Reply #3 on: September 30, 2011, 03:24:03 PM »

Offline Supplanter

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Re: Recipe Experiments
« Reply #4 on: October 03, 2011, 07:31:20 AM »
So, I finally tried this and it came out ok, though I can see some adjustments to make.

I added a can of diced tomatoes, half a bag of frozen chopped onions and whole bag of frozen chopped broccoli, plus a garlic Parmesan sauce, about a cup of sour cream, a little cheddar. It was pretty tasty, but a little wetter than I liked. So I think next time, I will reduce the amount of cheese sauce add a combination of grated cheeses and also would add two cans of diced tomatoes but drain them first.

I'll let you know the results when I try it again.   ::smile::

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Re: Recipe Experiments
« Reply #4 on: October 03, 2011, 07:31:20 AM »



Offline ela

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Re: Recipe Experiments
« Reply #5 on: October 12, 2011, 07:08:19 AM »
You might try...instead of ground beef...cubed beef. You can find it usually cut up and labeled "stew meat". Or use half ground turkey as it is drier then ground beef. Then, before adding the canned tomatoes, pour off the juice. You might also add some bread crumbs, which would soak up some of the moisture. Also, sour cream usually breaks down during the baking process...so it does add to the moisture content.


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