Tonight we are having pizza!

I prefer chefless salad.  Too much grissle and bone in chef salads.

 Tonight is steak, Baked potato, broccoli.

 pasta, and olive oil for me.

     I made a nice big pot of CHILI with fresh roasted chili peppers.  The usual ground beef and ground pork ,tomato's and
      mystery ingredient which I will now reveal--semisweet chocolate.  I shared with friends, ( yes I still have some).
      a good time was had by all.  They brought cornbread and desert.   GOD Bless
                                                                                                                   Walker

Recently, I purchased a Romano's Macaroni package from a local grocery. It comes with seasonings, sauce, and pasta. You have to add chicken or what you choose to add. The package was Chicken Alfredo. I tried shrimp instead. I sauteed some large shrimp with butter, garlic, and olive oil before adding the ingredients from the box. (Just a little butter and olive oil.) The pasta has to be boiled and added before adding to the shrimp. I cleaned, deveined, and marinated the shrimp in some white wine for about an hour before cooking. Cooking wine will work or chicken broth.

The dish was awesome. The flavor was just as great if not better than what I have tasted in Olive Garden or Romano's. Next time I am going to add some julienned carrots. I like dishes like this with garlic bread. 

   

             Tonight If I can get up out of this chair I will have one of my favorites.
              TTake one large onion .  Slice it as thin as you can.  Place in skillet
             over high burner.  saute until carmelized , its ok if a litttle is burned.
              Empty skillet into plate salt and Yummmmm.